Sales of beans, lentils and soya bean derivatives on rise while Britons buy less real and fake meat

British shoppers are munching more beans, lentils, tofu and tempeh – while cutting back on real and plant-based fake meat – to save money and improve their diet.

The amount of beans, pulses and soya bean derivatives sold in the UK increased by 7.3% in the first half of 2026 compared with the same period last year, led by a rise in cheap dried lentils, an analysis has found.